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Construction Work of Fish Pickling Plant Completed, Manufacturing and Assembling of Machineries PromotedThanks to the motherly Party’s intention to improve the people’s diet, the fish pickling plant is being renovated at the Hanchon Fishery Station.The large-capacity fish pickling plant will include the main building for production and water purification line and produce hundreds tons of pickled shrimps and fish soy in a year.The Ministry of Fisheries pushes ahead with the work for renovating the large-capacity fish pickling plant which can produce fish pickles by industrial method.They put efforts into establishing the advanced technical process for ensuring the quality of fish pickles in connection with relevant units while ensuring the provision of cement, timber, flat glasses and other building materials.The scientists and researchers of several units including the Fishery Modernization Research Institute of the Academy of Fishery Science and Nampho University of Fisheries devised the new method of ripening and microorganism ferment to improve the quality of fish pickles and shorten the time of processing them.Now the fishery station, under the guidance of the Ministry of Fisheries, hastens the preparation for trial production while manufacturing the machineries and promoting the interior construction of the main production building.Rodong Sinmun Construction Work of Fish Pickling Plant Completed, Manufacturing and Assembling of Machineries Promoted Thanks to the motherly Party’s intention to improve the people’s diet, the fish pickling plant is being renovated at the Hanchon Fishery Station. The large-capacity fish pickling plant will include the main building for production and water purification line and produce hundreds tons of pickled shrimps and fish soy in a year. The Ministry of Fisheries pushes ahead with the work for renovating the large-capacity fish pickling plant which can produce fish pickles by industrial method. They put efforts into establishing the advanced technical process for ensuring the quality of fish pickles in connection with relevant units while ensuring the provision of cement, timber, flat glasses and other building materials. The scientists and researchers of several units including the Fishery Modernization Research Institute of the Academy of Fishery Science and Nampho University of Fisheries devised the new method of ripening and microorganism ferment to improve the quality of fish pickles and shorten the time of processing them. Now the fishery station, under the guidance of the Ministry of Fisheries, hastens the preparation for trial production while manufacturing the machineries and promoting the interior construction of the main production building.